Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional).
Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.
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477 N. Milwaukee St. Boise, ID 83704
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208-375-0946 |
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4898 W. Emerald St. Boise, ID 83706
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208-342-4051 |
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| 3008 Garrity Blvd, Nampa ID 83687 | 208-442-5254 | |
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| 8716 W. Fairview Ave, Boise, ID 83704 | 208-375-5547 | |
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1473 S. Five Mile. Boise, ID 83709
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208-375-6014
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