|
|
Pin It |
|
|
|
|
|
|
Catering
|
Send to Phone
Update / Report Problem
Read or Write a Review
Own or Manage this restaurant?
chillin_in_the_boi
said:
|
||||||||||||||||||||||||||||||||||||
|
Ok food a bit pricey Just had dinner at Reb Lobster .. the food was ok, the service was pretty good. However, the prices were pretty high. My 1/2 portion of Pasta was about $16.00 add a drink to that you are approaching $20.00 for less than great meal. Our server was great. He was very attentive. |
|
|
... I crab-fished the Bering Sea for 10 years, and was very disappointed when I ordered the King Crab. I was served BROWN King Crab not Red King Crab. Brown is fished out on the end of the Aleutian Chain and is a much lower and less expensive grade of crab. The other King Crab is the Blue King, but you'll never see it in the U.S. Brown King Crab is like cod and Red King is like halibut if you were to compare them to fish. The best way to tell is by the shell color after boiling, The Red is bright orange with white highlights along the edges and black points. The Brown is a fully covered orange, brown points and a less richer taste. |
|
|
Surprisingly good We went here for my birthday dinner not too long ago. I had low expectations since it was chain and well it's Red Lobster. I must say I was very surprised. The service was great the food was delicious and they even sang for me. Next time you are there try the Jambalaya Soup! It's really good. |
|
Type the characters shown above
| < Prev | Next > |
|---|
| Copyright © 2012 Idahoeats.com | All Right Reserved. | Hosting provided by Hawkhost via their Seattle, WA Cluster | Our Privacy Policy |