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Breaking News:  Another Boise restaurant closes (Tacabi -Koi Sushi)

Coupon Alert:     Click here and scroll down for a Cool Hand Lukes's Coupon

There was a time when Boise's best restaurants could be counted on one hand… with fingers to spare. Ancient history? Hardly. A mere 5 years ago in Boise, food was food. It wasn’t an art, it wasn’t a passion and it certainly wasn’t a reason to visit.

Fortunately, things have changed. Big time. Drinking and eating in Boise have evolved into a culinary adventure. It’s not just the restaurants, emerging neighborhoods, markets, cooking schools, microbreweries and nearby wineries; it’s an attitude that Idahoans have for what ends up on their plates. Fresh ingredients are key — whether you ’re talking microbrews or seafood. And anything caught, made or grown in the surrounding region is a source of local pride.

From fajitas to fondue steak to sushi and everything in between Idaho has it all and Idahoeats.com is your guide Idaho restaurants with ratings, reviews maps and directions.

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IDAHOEATS spotlight

Harry's Meridian Grill

 mapimage
2032 E. Overland Rd. Meridian, ID 83642
208-888-9868

L.M Florenzen - Idahoeats contributing writer

If you ever saw or were a fan of the television show “Cheers” it was the one pub where you almost envied the characters for working there. Well, Harry’s in Meridian (on Overland, near the Majestic Cinemas) evokes that same attitude, with its Cheers-like layout, ambiance and friendly staff all wrapped up in a modern package.

The long u-shaped, dark wood bar with tables peppered outside of it, and open dining room provide more than ample seating, without trying to cram every square inch with bodies of furniture. Harry’s has the obligatory flat screens stationed within for sporting events, which every decent bar knows, would cause a riot if their patrons could not watch them. The nice selection of non-eardrum bleeding rock tunes, piped in, also added for a fun choice to rest work weary bones.

The wine and drink menu seemed to be developed to encompass all tastes with standard selections like Beringer White Zinfandel ($4.75 per glass) to La Crema Chardonnay ($8.50 per glass) for the well versed lover of crushed grapes. Loving the movie “Tombstone” I ventured forth and ordered a “Doc Holiday” which consisted of 44 North (Huckleberry Vodka, made in Idaho) and Red Bull. The Red Headed Slut got kicked to the curb, because I drew a daisy with the Doc. Yummy!

Scouring over the food menu I noticed an assortment of burgers (couldn’t pronounce the Hawaiian one), wraps (classic and Portobello), salads, and the traditional appetizers (nachos, wings, and various fried edibles). Not feeling too famished I ordered the Nachos, along with Fried Green Beans.

To my chagrin, ground beef, beans, cheese, tomatoes, along with a scoop each of guacamole and sour cream rested victoriously on top of a gi-normous pile of toasty chips, as if vanquished in a WWF match. Then came the hot, steamy, lightly breaded green beans, which still snapped upon crunching. Dipping sauce? Who knows?! The beans were so good I disregarded the sauce like a Steven Seagal movie.

Though my gullet could take no more fare, I was pleasantly plump again, and wasn’t completely sticker shocked when the bill came. For 4 drinks, 2 huge appetizer plates, plus tip it was around $50.00, though spendy to some, soaking up the atmosphere in a bar still priding itself on getting to know your name, was well worth it.

 

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