Middle eastern cuisine is a broad term that encompasses a range of cooking styles from a number of different countries. Arabian, Syrian, Moroccan, Greek -- the various cuisines of the middle east share a great deal -- and have many differences.
The food of the Middle East is a celebration of life. No matter the country, the staples are fresh fruits and vegetables that grow in the hills. The spices and flavors of Middle Eastern food awaken the senses, sparkling against the thicker, richer tastes of the main ingredients. Mints, lemon, garlic, rosemary -- all have a fresh, astringent, refreshing quality. Throughout the region, the cuisine varies, but these things remain the same: fresh ingredients, astringent and piquant spices, olive oil, and only a little meat.
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