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meridian mama
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talk to the management I totally agree with the Chicago businessman, however don't let one bad employee spoil everything for you, speak up! Talk to the owner or manager to let them know whats up. The employees can make or break your business.. I've seen companies in our area who are out of business in a year's time and more times than not its because the staff had no idea how to treat a customer. |
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Great Italian! I love how authentic the food is and it's kitschy environment. It's refreshing considering how most "Italian" restaurants these days are chains and totally generic. |
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Surly Server Sabotages Supper Took clients to dinner based on one of the local's recommendation. Food was good. I had the chicken piccata, nice classic preparation with an interesting twist with lemon zest for a granish. Accompanied cheese ravioli was not homemade, a bit disappointing since I heard the sister restaurant across the street featured pasta. Our server was a different story. From the moment we walked in she treated us like unexpected, unwanted guests. While her service was quick and efficient, she wouldn't acknowledge requests, made no eye contact, and couldn't crack a smile to save her tip. Geez - is this why we go out to eat? We go out to have a good time, enjoy our dining mates, and have a nice meal. However good the food was, could not overcome how unwelcome the server made us feel. Note to restaurateurs: your servers are your salespeople. If they have no people skills, lose them. They only do you harm. I travel to Boise often, but won't head back there anytime soon. |
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