Irish cuisine can be divided into two main categories – traditional, mainly simple dishes, and more modern dishes, as served in restaurants and hotels.
Many traditional Irish dishes involve potatoes. Colcannon is a dish made of potato and one of wild garlic (the earliest form), cabbage or curly kale, (compare bubble and squeak). Champ consists of mashed potato into which chopped scallions (spring onions) are mixed.
Other examples of simple Irish meals are Irish stew, and also bacon and cabbage (boiled together in water). Boxty, a type of potato pancake, is another traditional dish. A dish mostly particular to Dublin is coddle, which involves boiled pork sausages. Ireland is famous for the Irish breakfast, a fried meal generally comprising of bacon, egg, sausage, fried tomato and which may also include fried potato farls or fried potato slices.
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