Idaho Caribbean Restaurant Listings

Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created from this vast wealth of tradition many styles that are unique to the region.

A popular drink in this country is Fanta. Fanta in Belize is consumed like coke in the USA. A typical dish and one increasingly common outside of the area is "jerk" seasoned meats, commonly chicken. It is a unique, spicy flavor, reminiscent of Louisiana Creole cuisine, but still quite distinct from it. Curried goat and chicken are eaten throughout the Anglophone Caribbean islands, penetrating much farther into the Caribbean than have the Indians who introduced them to the region over 150 years ago. Haitian cuisine similar in its own right with the rest of the Caribbean, often employs fried goat meat along with chicken and duck. Rice is a prime food eaten with various sauces and beans.