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Idaho Cajun Restaurant Listings

Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants in the Acadiana region of Louisiana, USA. It is pronounced like "Kay-Jun". It is what could be called a rustic cuisine ? locally available ingredients predominate, and preparation is simple.

An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever vegetable is plentiful or available.

The aromatic vegetables bell pepper, onion, and celery are called by some chefs the holy trinity of Cajun cuisine. Finely diced and combined in cooking, the method is similar to the use of the mire poix in traditional French cuisine ? which blends finely diced onion, celery, and carrot.

Characteristic seasonings include parsley, bay leaf, "onion tops" or scallions, and dried cayenne pepper. The overall feel of the cuisine is more Mediterranean than North American.



A Taste of Memphis - CLOSED
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712 W. Idaho St.  Boise, ID 83702 208-331-5699
 
Big Easy Concert House & Bourbon Street Salon
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416 S. 9th St. Boise, ID 83702 208-367-1212
 
Chef Roland's Cajun Cuisine
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This restaurant is no longer in business.
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1221 W. Boise Ave. Boise, ID 83706 208-344-4387
 
Kelly's Cajun Grill
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350 N. Milwaukee. Boise, ID 83704
208-322-1388
 
Seasons Bistro Winebar & Catering
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1117 E. Winding Creek Ste. 150, Eagle, ID. 83616 208-939-6680
 

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