| ||113 13th Ave S, Nampa, ID 83651||208-461-0887|
Chef Brian Inaba and his team bring skill and experience to provide quality food and presentation, dedication to family and community, and attention to detail. His Northwestern cuisine in influenced by his 30 years of experience in kitchens up and down the West Coast. Come in for lunch and try the hazelnut-crusted halibut with a citrus honey glaze. For dinner, order up the braised breast of duck, served with sun-dried cherries and glazed with a wine sauce. Choose from a selection of Northwest microbrews to ensure your dining experience that's unique!
Note: Please call and verify the above before making important plans.
- Reservations (Accepted/Recommended)
- Good for Groups
- Good for Kids
- Parking Available